THE 2-MINUTE RULE FOR GREEK FOOD

Bougatsa is a standard Greek pastry designed with levels of phyllo dough as well as a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie using lamb, goat, or pork mince (or a combination thereof) with rice and a light-weight tomato sauce wrapped in pastry kneaded with white wine. Well known dish within the islan